Material: cast iron
Diameter: 24cm
Height: 8cm
Net weight: about 2kg
Product Highlight
Instant temperature lock: Thickening the pot bottom to achieve instant heating, making the pot full of steam
Multi functional for making soup, pancakes, stir fried dishes, and fried fish
Uniform thermal conductivity: thermal distribution difference ≤± 2.5 ℃ (measured under open flame conditions)
Energy storage constant temperature: continuous insulation after turning off the heat, perfectly interpreting the essence of "pot gas"
Wooden pot lid: Selected cedar wood lid with natural antibacterial properties
Deep arc design: The 8cm deep pot body can hold up to 40% more, and stir fry without splashing oil
Cooking Guide
Opening ceremony
Pig Skin Frying Pot: Roast pig skin over high heat and apply it to the inner wall (repeat 3 times)
Oil film maintenance: Apply peanut oil and dry over low heat until the oil film crystallizes
First cooking taboo: It is recommended to use stir fried fatty meat ingredients for the first time
Daily maintenance
•Rinse with hot water after use and clean with a bamboo brush
•After drying, apply a thin layer of oil and avoid using dishwashing detergent
•Store separately with a wooden cover to avoid moisture and deformation
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Our company focus on sand casting iron cookware. The main product covering frying pan&skillet, grill&griddle,stew pot, three legs pot, wok,fondue set, cookware set.etc.