Mini Cast Iron Three-legged Pot

Size: 8.2*9.5cm

Material: cast iron

Net weight: 0.53kg

Applicable stove: Oven, Open flame

Surface treating: Plant oil

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Product Highlight

• Uniform thermal conductivity: Cast iron material ensures even distribution of heat and avoids local overheating

• Three legged suspended design: forming a bottom air insulation layer to protect the countertop from burns

• Excellent insulation: Continuous insulation after turning off the heat to maintain the optimal temperature for food consumption

• Multi way grip: The top lifting beam is convenient for hanging, and the ear handles on both sides are convenient for end holding

• Anti scald treatment: All handheld parts are carefully designed to avoid burns

• Stable support: The three legged design can maintain stability on various countertops

Usage Scenarios

→ Exquisite Snacks: Cooking desserts and snacks, enjoying the fun of cooking

→ Directly served: The pot has a beautiful appearance and can be served directly on the dining table for enjoyment

• Camping and picnicking: Three legged design suitable for various terrains, making outdoor use more convenient

• Bonfire cooking: can be directly placed on a charcoal fire to experience the fun of primitive cooking

• Portable design: The lifting beam design is easy to carry and hang for storage

Maintenance Guide

First use

Clean the pot with warm water and thoroughly dry it

Apply a thin layer of edible oil inside and outside

Heat over low heat until slightly smoky, then cool naturally

Repeat 2-3 times to form a natural protective layer

Daily maintenance

•Clean promptly after use to avoid food residue residue residue

•After wiping dry, dry over low heat to keep the pot dry

•Apply edible oil for rust prevention when not in use for a long time

•Store in a dry and ventilated place

Please note:

1) cast iron products can not make sure each one accurate the same weight. the weight is 10pcs average weight

2) Manuel measure may have +/-0.5cm tolerance.