Item: cast iron fish plate
Material: cast iron
Size: 33*23*6.3cm
Apply stove: Gas stove, induction stove, halogen stove, electric ceramic stove, electric stove, open flame
Features
01
There is no chemical non-stick coating on the surface of the pot body. Only the vegetable oil is sprayed at the factory for simple rust prevention.
02
The cast iron pot is poured into the sand mold and cast by hot metal, and the pot body will become oily and smooth with the use of time.
03
After use, if there is any water stain on the pot, please dry and seal it to avoid rust.
04
Heating the pot will cause the handle to heat up, please use it carefully to prevent burns.
Features
*Original juice grilling: Maintain the intact form of ingredients and lock in the delicious taste
*Directly served: No need to change dishes from cooking to presentation, maintaining optimal temperature
*Multi purpose: Suitable for both Chinese and Western cuisine, meeting diverse cooking needs
*It can be used for various stoves for cooking different food.
*Surface sprayed with vegetable oil, no chemical coating
*Uniform thermal conductivity and good heat storage performance
Maintenance Guide
Boil and nourish the pot
After washing with warm water, dry and apply edible oil inside and outside
Bake at 200 ℃ for 1 hour in an oven, then cool naturally
Repeat 2-3 times to form a natural protective layer
Daily Maintenance
•Rinse with hot water after use, wipe dry with a soft cloth
•Dry over low heat and apply a thin layer of edible oil
•Avoid using dishwashing detergent and steel wire balls
Storage Instructions
Store in a dry environment and avoid moisture
It is recommended to store vertically to save space
Long term non use requires oil sealing
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Our company focus on sand casting iron cookware. The main product covering frying pan&skillet, grill&griddle,stew pot, three legs pot, wok,fondue set, cookware set.etc.
