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14cm/16cm/20cm/26cm Cast Iron Pan Preseasoned Cast Iron Skillets Frying Pan Cookware
14cm/16cm/20cm/26cm Cast Iron Pan Preseasoned Cast Iron Skillets Frying Pan Cookware
14cm/16cm/20cm/26cm Cast Iron Pan Preseasoned Cast Iron Skillets Frying Pan Cookware
14cm/16cm/20cm/26cm Cast Iron Pan Preseasoned Cast Iron Skillets Frying Pan Cookware

14cm/16cm/20cm/26cm Cast Iron Pan Preseasoned Cast Iron Skillets Frying Pan Cookware

Item: Cast iron frying pan

Diameter: 14cm/16cm/20cm/26cm

Weight about: 0.6kg/0.75kg/1.2kg/2.1kg

Apply stove: Gas stove, induction cooker, Lu Su stove, electric ceramic stove, electric stove, open flame

Features

01

​There is no chemical non-stick coating on the surface of the pot body. Only the vegetable oil is sprayed at the factory for simple rust prevention.

02

The cast iron pot is poured into the sand mold and cast by hot metal, and the pot body will become oily and smooth with the use of time.

03

After use, if there is any water stain on the pot, please dry and seal it to avoid rust.

04

Heating the pot will cause the handle to heat up, please use it carefully to prevent burns.

Advantages

1) Bidirectional reverse flow mouth, easy to drip with one hand

2) Multiple sizes, choose the appropriate size according to different numbers of people

3) Uniformly heated, physically non stick, time-saving with temperature locking

4) The pot has a thick body, firmly locking in the heat and preserving the nutritional value of the food

5) One pot versatile, easy to switch between frying, grilling, and grilling

6) Tail hook for convenient storage and space saving

7) Thick and stable bottom, compatible with various stoves


Usage and Maintenance Guide


Boiling steps

*Clean the pot body with warm water and a soft cloth, and dry off the moisture

*Heat the pot over medium low heat and apply a thin layer of cooking oil

*Heat until slightly smoky, turn off the heat and cool naturally

*Repeat 2-3 times to form a natural oil film


Daily maintenance

•Wash with hot water after use and avoid using dishwashing detergent

•Thoroughly wipe off moisture and dry over low heat

•Apply a thin layer of edible oil for long-term protection when not in use


Cleaning techniques

•Stubborn stains can be wiped with coarse salt

•Food stick can be easily removed by boiling water in a pot

•Avoid using hard cleaning tools such as steel wire balls

 

This is not just a pot, but also:

•Inheritance of Family Warmth: Witnessing Three Meals and Four Seasons, Recording Delicious Family Times

•The Opening of Cooking Fun: A Powerful Assistant from Kitchen Novices to Food Experts

•The Choice of Quality Life: Say Goodbye to Chemical Coatings and Return to the Authenticity of Natural Cooking

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Our company focus on sand casting iron cookware. The main product covering frying pan&skillet, grill&griddle,stew pot, three legs pot, wok,fondue set, cookware set.etc.