Frequently Asked Questions
We can do custom sand casting iron cookware. Before production, you offered us drawing or samples to ensure that the final product meets your expectations.
My pan smells after cooking. What's wrong?
Residual food particles cause odors. Clean with warm soapy water (if necessary), dry thoroughly, and apply a thin oil layer. Re-season if the smell persists.
How do I remove rust from my cast iron pan?
Light rust: Scrub gently with steel wool or fine sandpaper, then wash with warm water (no soap), dry thoroughly, and re-season by applying a thin oil layer and heating until smoking.
Severe rust: Soak in a 1:1 white vinegar and water solution for 1–2 hours, scrub rust off, rinse, dry completely, and re-season multiple times.
Prevention: Always dry the pan thoroughly after cleaning, apply a thin oil layer, and store in a dry place.
