Item: double sided frying pan
Material: cast iron
Diameter: 30cm
Height: 2.5cm
Length with handle: 36cm
Net Weight: 3.3kg
Apply stove: Gas stove, induction stove, open flame
Features
01
There is no chemical non-stick coating on the surface of the pot body. Only the vegetable oil is sprayed at the factory for simple rust prevention.
02
The cast iron pot is poured into the sand mold and cast by hot metal, and the pot body will become oily and smooth with the use of time.
03
After use, if there is any water stain on the pot, please dry and seal it to avoid rust.
04
Heating the pot will cause the handle to heat up, please use it carefully to prevent burns
Product Highlight
Double sided design with versatile cooking options
•Striped surface: With a three-dimensional ribbed design, it perfectly replicates the professional grill effect, adding tempting burnt lines to steaks and meat chops, while effectively separating food and oil
•Smooth surface: Smooth and delicate, suitable for delicate ingredients such as fried eggs, pancakes, fish fillets, etc., evenly heated and non sticky
•Dual use: easily flip to switch cooking modes, meeting different cooking needs of Chinese and Western styles
Craftsmanship and outstanding performance
•Thick cast iron: Selected high-purity cast iron with large heat capacity and strong heat storage, ensuring even heating of ingredients
•Fast heat conduction: The temperature rises rapidly, instantly locking in the meat juice and keeping the ingredients fresh, tender, and juicy
•Suitable for all scenarios: compatible with various heat sources such as gas stoves, induction cookers, ovens, etc., suitable for both indoor and outdoor use
Humanized design for easy operation
•Dual ear handle: symmetrical design, anti scalding and easy to grip, safe and convenient to take and flip
•Circular shape: Classic design, saves space, and makes storage more convenient
•Easy to maintain: By boiling and nurturing the pot, a natural oil film is formed, making it easier to use
Usage and Maintenance Guide
First use
Clean the baking tray with warm water and a soft cloth and dry it dry
Apply a thin layer of cooking oil on both sides
Heat over low heat until slightly smoky, cool naturally
Repeat 2-3 times to form a natural protective layer
Daily cleaning
•After use, wait for the baking tray to cool down and clean it with hot water and a soft brush
•Avoid using dishwashing detergent and steel wire balls
•Thoroughly wipe off moisture and dry over low heat
•Apply a thin layer of edible oil for protection
Storage Suggestions
•Store completely dry
•Suggest vertical storage to save space
•When not in use for a long time, apply oil protection on both sides
The value it brings to you
Healthy lifestyle
•No chemical coating, cooking is more reassuring
•Oil separation design to reduce oil intake
•Cast iron material, naturally supplemented with trace elements
Cooking Fun
•One device for multiple uses, exploring various cooking possibilities
•Professional level cooking effect, enhancing culinary confidence
•From the kitchen to the dining table, go straight to the table to maintain the temperature of the food
Economical and practical
•Strong durability, can be used for decades with proper maintenance
•Replace multiple kitchen utensils to save kitchen space
•One dish can meet multiple cooking needs, providing excellent value for money
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Our company focus on sand casting iron cookware. The main product covering frying pan&skillet, grill&griddle,stew pot, three legs pot, wok,fondue set, cookware set.etc.
