Cast Iron Outdoor Baking Tray Double-sided Skillet frying pan Reversible BBQ Griddles Cookware

Double sided design with versatile cooking options

•Flat surface: Smooth and delicate, suitable for delicate ingredients such as fried eggs, pancakes, fish fillets, etc., evenly heated and non sticky

•Striped pavement: With a three-dimensional ribbed design, it perfectly replicates the professional grill effect, adding tempting burnt lines to steak and meat chops

•Dual use: easily flip to switch cooking modes, meeting different cooking needs of Chinese and Western styles

Craftsmanship and outstanding performance

•Thick cast iron: Selected high-purity cast iron with large heat capacity and strong heat storage, ensuring even heating of ingredients

•Fast heat conduction: The temperature rises rapidly, instantly locking in the meat juice and keeping the ingredients fresh, tender, and juicy

•Suitable for all scenarios: compatible with various heat sources such as gas stoves, induction cookers, ovens, etc., suitable for both indoor and outdoor use

Humanized design for easy operation

•Dual ear handle: Circular handle design at both ends, heat-resistant and easy to grip, safe and convenient to flip

•Oil management: The textured groove design effectively separates food and oil, reducing oil intake by about 30%

•Easy to maintain: By boiling and nurturing the pot, a natural oil film is formed, making it easier to use and healthier without chemical coatings

Usage scenarios

Daily cooking

•Breakfast time: Flat fried eggs, bacon, pancakes, easy preparation of nutritious breakfast

•Lunch light meal: quick fried chicken and fish cutlets, paired with vegetables for a healthy meal

•Dinner Feast: Grilled steak and pork chops with textured noodles, enjoy restaurant level deliciousness at home

 Party entertainment

•Family Party: Cooking multiple ingredients simultaneously to meet different taste requirements

•Outdoor BBQ: Convenient to carry, mobile cooking station for camping and picnicking

•Friends gathering: showcasing cooking skills, making and eating freshly to create a more atmospheric atmosphere

Cooking and Maintenance

1) Dry the cleaned pots and wipe the inside of the pot repeatedly with cooking oil to keep the oil in the pot for 5-10 hours before use.

2)  In order to prevent rusting the cast iron cookware body will apply with vegetable oil during transportation , It is normal to blackening at the beginning. it do not contain harmful substances.

3) At the beginning of cooking, be sure to fully heat before putting cooking oil, and then put food after the oil heats up. Avoid cold pot cold oil. Don't make starchy foods at the beginnings can achieve non-stick effect in the later stage.

4) Cast-iron pots are made from sand molds, and polished by hand. The body in and out have not been machine polished, so the surface will not as smooth as stainless steel and fine iron kitchen utensils, so the finished products may form unavoidable trachoma. Shallow pits, these are not quality issues.

5) After use, if there is any water stain on the pot body, please dry it and store it to avoid rusting. The effect of applying vegetable oil on the surface is better. If rust pls clean the rust stains first and then repeat the first step.