Frequently Asked Questions
We can do custom sand casting iron cookware. Before production, you offered us drawing or samples to ensure that the final product meets your expectations.
My new pan has a rough texture. Is that normal?
Yes. Cast iron's porous surface smooths over time with regular seasoning and use. Avoid sanding—it damages the pan.
Should I wash a new cast iron pan before seasoning? With soap?
Yes, rinse with warm water and a brush to remove factory wax/dust. Never use soap—it strips the pan and hinders oil bonding. Dry thoroughly before seasoning.
