26cm 4.8L Enameled Cast Iron Stew Pot Non-stick Porridge Enamel Casserole (3~7people)

Using imported enamel slurry from Europe, the diamond grade microcrystalline glaze is formed by secondary high-temperature sintering at 1280 ℃, paired with a 4.8L gold capacity design, perfectly matching the banquet needs of families of 3-8. The pot body adopts a 1:1 golden aspect ratio to ensure a 50% increase in heat convection efficiency, achieving a true "one pot feast".

Features: Heavy body uniformly heated, it can maximize keep the nutrition of food

Torlerence: manuel measure pls allow +/-2mm, weight +/-0.5kg

Pot body: cast iron (carbon content 3.2% -3.6%)

Enamel layer: German imported lead-free cadmium enamel paste, double-layer spraying process

Sealing system: pot lid sinking design, achieving water circulation and self-locking water

Thermodynamic performance indicators

→ Thermal uniformity: Temperature difference ≤ ± 2.5 ℃ (measured under 2000W working condition of IH induction cooker)

→ Thermal storage efficiency: Continuous boiling for 8 minutes and 45 seconds after turning off the fire

Energy saving performance: 35% more energy-efficient than ordinary stew pots

Banquet level cooking system

*Whole bird cuisine: can accommodate 1.8kg whole chicken+side dish space

*Oubao Baking: Enamel Inner Wall Simulating Stone Kiln Baking Environment

*Waterless cooking: Micro pressure environment only uses the moisture of the ingredients themselves

*Dual use of hot and cold: seamless switching between -20 ℃ to 450 ℃ temperature range

Ergonomic details

•Double ear 45 ° upward design, heat-resistant and in line with the force curve

•The pot lid knob can withstand a high temperature of 280 ℃ (exceeding the national standard by 46%)

•Bottom concentric circular flow pattern, suitable for various types of heat sources