A dual-purpose food and wealth utensil based on Qing Dynasty silver ingots. The pot body presents a standard ingot shape.
Item: cast iron pot
Material: cast iron
Diameter: 25cm
Length with handle: 31cm
Height: 8cm
Features
01
There is no chemical non-stick coating on the surface of the pot body. Only the vegetable oil is sprayed at the factory for simple rust prevention.
02
The cast iron pot is poured into the sand mold and cast by hot metal, and the pot body will become oily and smooth with the use of time.
03
After use, if there is any water stain on the pot, please dry and seal it to avoid rust.
04
Heating the pot will cause the handle to heat up, please use it carefully to prevent burns
Boiling and Maintenance Guide
First use: Wash with detergent and warm water and thoroughly dry.
Nourishing pot body: Apply a thin layer of heat-resistant edible oil (such as rapeseed oil) on the inner wall with a brush.
Heating and solidification: Place on the stove and heat on low heat for 3-5 minutes until smoke is emitted, then wipe off excess oil. Repeat 2-3 times for better results.
Daily cleaning: After use, wipe clean with a dry cloth or kitchen paper to keep it dry. If necessary, apply a thin layer of oil for maintenance to prevent rusting.
Thermodynamic Performance
Heating uniformity: temperature difference ≤± 2.8 ℃ (measured IH induction cooker 2000W working condition)
→ Thermal storage efficiency: Keep warm for 12 minutes after turning off the fire
Energy saving performance: 40% more energy-efficient than ordinary cookware
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Our company focus on sand casting iron cookware. The main product covering frying pan&skillet, grill&griddle,stew pot, three legs pot, wok,fondue set, cookware set.etc.
