Item: 4.5Qt Dutch oven
Material: cast iron
Outside Diameter: 29cm with handle
Inner diameter: 24cm
Total height (with cover): 14cm
Total height (without cover): 9cm
Applicable number: 2-4 people
Application Stove: Gas, electronic, vitoceramic, induction, open frame
Features
01
Multi functional cast iron pot, suitable for both hot pot and frying pan, suitable for multiple scenarios
02
Anti scald handle, comfortable to hold, non scalding, corrosion-resistant
03
Ring anti scald handle, effectively insulated to prevent burns
04
The lid of the pot can be used as a frying pan
Product Description
Selected high-purity cast iron, melted and cast at a high temperature of 1300 ℃, the pot body presents the rough texture and excellent performance unique to cast iron. The 25cm diameter forms a golden cooking surface, and the dome shaped lid creates a unique micro pressure environment. The pot edge is precisely polished to ensure perfect sealing.
Multi functional cooking scenarios
① Home style delicious food
•Stewing: Braised pork belly, soup and vegetables, soft and tasty
•Fry and stir fry: Fry steak and stir fry vegetables, heat evenly
•Baking: European style bread and pizza, crispy on the outside and soft on the inside
② Outdoor Cooking
•Camping companion: compatible with multiple heat sources such as charcoal and firewood
•Party Focus: One pot cooking for multiple people, convenient and practical
③ Special Cooking
•Low temperature slow cooking: keep ingredients fresh, tender, and juicy
•Waterless cooking: utilizing the moisture of the ingredients themselves to preserve their original flavor
Usage and Maintenance Guide
Boiling steps
Clean the pot body with warm water and a soft cloth, and dry off the moisture
Heat the pot over medium low heat and apply a thin layer of cooking oil
Heat until slightly smoky, turn off the heat and cool naturally
Repeat 2-3 times to form a natural oil film
Daily maintenance
•Wash with hot water after use and avoid using dishwashing detergent
•Thoroughly wipe off moisture and dry over low heat
•Apply a thin layer of edible oil for long-term protection when not in use
Cleaning techniques
•Stubborn stains can be wiped with coarse salt
•Food stick can be easily removed by boiling water in a pot
•Avoid using hard cleaning tools such as steel wire balls
Please note
1) Maneu measure have tolerance. Different people have different measure way.
2) We name it 25cm dutch pot.
3) Because of different batch, the cover inside some with grill some do not, we will send in random.
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Our company focus on sand casting iron cookware. The main product covering frying pan&skillet, grill&griddle,stew pot, three legs pot, wok,fondue set, cookware set.etc.
